Mon – Thurs: 7am- 2.30pm / 5.30pm – 9pm
Fri & Sat: 8.30am – 2.30pm / 5.30pm – 9pm
Sun: 8.30am – 3pm
Starters/Light Meals
Mixed Olives and Bread
Served with large croutons
Creamy Garlic Mushrooms
Served on crusty bread
Chefs Homemade soup
Served with crusty bread
Bruschetta
Served with lemon mayonnaise
Chefs Home Cured Smoked Salmon
With infused lemon oil
Tender 6hr Cooked Calamari
with fresh lemon mayonnaise
Crispy Black Pudding and Bacon Salad
Finished with a runny poached egg
Tempura Prawns
Served with sweet chilli dip
Homemade Salmon Fishcakes
with dressed salads
Traditional Pub Grub
Slowly Cooked 24hr Ham
Two free range eggs and homemade chips
Whole Tail Breaded Scampi
Served with homemade chips and peas
Trio Padbury Butcher Sausages on mash
Served with wholegrain mustard gravy
8oz Rump Steak
Served with tomatoes, mushroom, salad garish and homemade chips
Fresh haddock in Crispy Beer Batter
Served with chips, peas and bread & butter
Vegetable Lasagne
With salad garnish
Chefs Own Carbonara
served in a cream and white wine sauce
Sautéed Chicken and Bacon Salad
served with chips and peas
.
Homemade Salmon Fishcakes
With dressed salad
The Lion Burger
Served with homemade chips
(chicken or beef, tomatoes, onion, salad and gherkin)
Chefs Homemade Pie
Served with chips and peas
Chicken fajitas
(Two wraps, cheese, salsa, sour cream)
served with chips and peas
.
Side Orders
Hand Cut Chips
Dressed Side Salad
Crusty Bread
Homemade Onion Rings
Garlic Bread
Sweet Potatoes Shoe Strings
Seasonal Vegetables
Bread and Butter
Peppercorn Sauce
Baguettes / Ciabattas
Gluten Free Sub Roll
Served 12pm – 3pm
BLT
Cheddar and Branson Pickle
Home Cured Smoked Salmon and Cream Cheese
(Served hot)
Chorizo, Melted Cheddar
with tomato and basil sauce
Hand Cut Ham, Salad
Tender Beef, Onion and Mushroom
Melted Goats Cheese and Red Onion Marmalade
with sun dried tomatoes
Butcher’s choice sausages
with pan fried onions
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Click here to see photos of a selection of our dishes.
Chefs Roast of the
Day
Turkey or Beef
Served with
Giant Yorkshire Pudding
Fresh Vegetables
Golden Roasties
Sage and Onion Stuffing
Gravy
Chefs northern favourites
– Chip Butty
– Battered fish finger sandwich
Brunch menu
- Toast jams and butter
- Eggs on toast (Fried, poached or scrambled)
- Bacon egg sandwich
- Bacon sandwich
- Scrambled egg and smoke salmon
- Plain cheese omelette
- Club sandwich (chicken, bacon, lettuce, tomato)
- Cake
The Lion breakfast
Grilled Bacon, grilled tomato, mushrooms, beans, butchers sausage, choice of egg
All prices include VAT at the current rate
All tips are shared between waiting, bar and wash up staff only
All our food is prepared in our kitchens where nuts and other allergens may be present. Our menu descriptions do not include all ingredients
ALLERGIES If you have a food allergy, please speak to our staff if you want to know about ingredients before ordering your food