Mon – Thurs: 7am- 2.30pm / 5.30pm – 9pm
Fri & Sat: 8.30am – 2.30pm / 5.30pm – 9pm
Sun: 8.30am – 3pm

Starters/Light Meals

Mixed Olives and Bread

Served with large croutons

Creamy Garlic Mushrooms

Served on crusty bread

Chefs Homemade soup

Served with crusty bread


Served with lemon mayonnaise

Chefs Home Cured Smoked Salmon

With infused lemon oil

Tender 6hr Cooked Calamari

with fresh lemon mayonnaise

Crispy Black Pudding and Bacon Salad

Finished with a runny poached egg

Tempura Prawns

Served with sweet chilli dip

Homemade Salmon Fishcakes

with dressed salads

Traditional Pub Grub

Slowly Cooked 24hr Ham

Two free range eggs and homemade chips

Whole Tail Breaded Scampi

Served with homemade chips and peas

Trio Padbury Butcher Sausages on mash

Served with wholegrain mustard gravy

8oz Rump Steak

Served with tomatoes, mushroom, salad garish and homemade chips

Fresh haddock in Crispy Beer Batter

Served with chips, peas and bread & butter

Vegetable Lasagne

With salad garnish

Chefs Own Carbonara

served in a cream and white wine sauce

Sautéed Chicken and Bacon Salad

served with chips and peas


Homemade Salmon Fishcakes

With dressed salad

The Lion Burger

Served with homemade chips
(chicken or beef, tomatoes, onion, salad and gherkin)

Chefs Homemade Pie

Served with chips and peas

Chicken fajitas

(Two wraps, cheese, salsa, sour cream)

served with chips and peas


Side Orders

Hand Cut Chips

Dressed Side Salad

Crusty Bread

Homemade Onion Rings

Garlic Bread

Sweet Potatoes Shoe Strings

Seasonal Vegetables

Bread and Butter

Peppercorn Sauce

Browse our menu

Click here to see photos of a selection of our dishes.

Baguettes / Ciabattas
Gluten Free Sub Roll

Served 12pm – 3pm


Cheddar and Branson Pickle

Home Cured Smoked Salmon and Cream Cheese

(Served hot)

Chorizo, Melted Cheddar

with tomato and basil sauce

Hand Cut Ham, Salad

Tender Beef, Onion and Mushroom

Melted Goats Cheese and Red Onion Marmalade

with sun dried tomatoes

Butcher’s choice sausages

with pan fried onions


Click here to see photos of a selection of our dishes.

Chefs Roast of the

Turkey or Beef
Served with
Giant Yorkshire Pudding
Fresh Vegetables
Golden Roasties
Sage and Onion Stuffing

fishfinger sandwich

Chefs northern favourites

– Chip Butty
– Battered fish finger sandwich

Brunch menu

brunch at the lion
  • Toast jams and butter
  • Eggs on toast (Fried, poached or scrambled)
  • Bacon egg sandwich
  • Bacon sandwich
  • Scrambled egg and smoke salmon
  • Plain cheese omelette
  • Club sandwich (chicken, bacon, lettuce, tomato)
  • Cake

The Lion breakfast

Grilled Bacon, grilled tomato, mushrooms, beans, butchers sausage, choice of egg

breakfast at the lion

Christmas 2016 at the Lion

Christmas 2016 MENU


Homemade Vegetable Soup
Portobello Mushroom stuffed with Tomatoes, Herbs and Stilton
Homemade Pate with Melba Toast
All Starters – £5.95


Roast Turkey
Roast Topside of British Beef
choices of Yorkshire Pudding, fresh seasonal Vegetables and Roast Potatoes
£13.95 each


Christmas Pudding
Chocolate Brownie
Butter Lemon Tart
All deserts – £5.95

Including Christmas Crackers & Party Poppers

Christmas Party Buffet

30 people and over
Talk to management about choices

Christmas Carvery

20 people and over
2 courses = £17.95
3 courses = £21.95

Pre-orders are needed 2 weeks before

All prices include VAT at the current rate
All tips are shared between waiting, bar and wash up staff only
All our food is prepared in our kitchens where nuts and other allergens may be present. Our menu descriptions do not include all ingredients
ALLERGIES If you have a food allergy, please speak to our staff if you want to know about ingredients before ordering your food