WE ARE OPEN FOR BREAKIE & BRUNCH!

Mon – Thurs: 7am- 2.30pm / 5.30pm – 9pm
Fri & Sat: 8.30am – 2.30pm / 5.30pm – 9pm
Sun: 8.30am – 3pm

Starters/Light Meals


Mixed Olives and Bread


Served with large croutons


Creamy Garlic Mushrooms


Served on crusty bread


Chefs Homemade soup


Served with crusty bread


Bruschetta


Served with lemon mayonnaise


Chefs Home Cured Smoked Salmon


With infused lemon oil


Tender 6hr Cooked Calamari


with fresh lemon mayonnaise


Crispy Black Pudding and Bacon Salad


Finished with a runny poached egg


Tempura Prawns


Served with sweet chilli dip


Homemade Salmon Fishcakes


with dressed salads

Traditional Pub Grub


Slowly Cooked 24hr Ham


Two free range eggs and homemade chips


Whole Tail Breaded Scampi


Served with homemade chips and peas


Trio Padbury Butcher Sausages on mash


Served with wholegrain mustard gravy


8oz Rump Steak


Served with tomatoes, mushroom, salad garish and homemade chips


Fresh haddock in Crispy Beer Batter


Served with chips, peas and bread & butter


Vegetable Lasagne


With salad garnish


Chefs Own Carbonara


served in a cream and white wine sauce


Sautéed Chicken and Bacon Salad


served with chips and peas

.


Homemade Salmon Fishcakes


With dressed salad


The Lion Burger


Served with homemade chips
(chicken or beef, tomatoes, onion, salad and gherkin)



Chefs Homemade Pie


Served with chips and peas


Chicken fajitas


(Two wraps, cheese, salsa, sour cream)

served with chips and peas

.

Side Orders


Hand Cut Chips


Dressed Side Salad


Crusty Bread


Homemade Onion Rings


Garlic Bread


Sweet Potatoes Shoe Strings


Seasonal Vegetables


Bread and Butter


Peppercorn Sauce


Browse our menu


Click here to see photos of a selection of our dishes.

Baguettes / Ciabattas
Gluten Free Sub Roll

Served 12pm – 3pm

BLT


Cheddar and Branson Pickle


Home Cured Smoked Salmon and Cream Cheese

(Served hot)


Chorizo, Melted Cheddar

with tomato and basil sauce



Hand Cut Ham, Salad


Tender Beef, Onion and Mushroom


Melted Goats Cheese and Red Onion Marmalade

with sun dried tomatoes


Butcher’s choice sausages



with pan fried onions

BROWSE OUR MENU

Click here to see photos of a selection of our dishes.



Chefs Roast of the
Day


Turkey or Beef
Served with
Giant Yorkshire Pudding
Fresh Vegetables
Golden Roasties
Sage and Onion Stuffing
Gravy

Placeholder
fishfinger sandwich


Chefs northern favourites


– Chip Butty
– Battered fish finger sandwich

Brunch menu


brunch at the lion
  • Toast jams and butter
  • Eggs on toast (Fried, poached or scrambled)
  • Bacon egg sandwich
  • Bacon sandwich
  • Scrambled egg and smoke salmon
  • Plain cheese omelette
  • Club sandwich (chicken, bacon, lettuce, tomato)
  • Cake

The Lion breakfast


Grilled Bacon, grilled tomato, mushrooms, beans, butchers sausage, choice of egg

breakfast at the lion


Christmas 2016 at the Lion

Christmas 2016 MENU

Starters

Homemade Vegetable Soup
Portobello Mushroom stuffed with Tomatoes, Herbs and Stilton
Homemade Pate with Melba Toast
All Starters – £5.95

Mains

Roast Turkey
or
Roast Topside of British Beef
choices of Yorkshire Pudding, fresh seasonal Vegetables and Roast Potatoes
£13.95 each

Desserts

Christmas Pudding
Chocolate Brownie
Butter Lemon Tart
All deserts – £5.95

Including Christmas Crackers & Party Poppers

Christmas Party Buffet

30 people and over
Talk to management about choices

Christmas Carvery

20 people and over
2 courses = £17.95
3 courses = £21.95

Pre-orders are needed 2 weeks before

All prices include VAT at the current rate
All tips are shared between waiting, bar and wash up staff only
All our food is prepared in our kitchens where nuts and other allergens may be present. Our menu descriptions do not include all ingredients
ALLERGIES If you have a food allergy, please speak to our staff if you want to know about ingredients before ordering your food