Dinner: 7PM – 9PM (Mon. – Sat.)
Lunch: 12AM – 2PM (Tues. – Sat.)
Sunday food served 12:00 midday to 5:00 p.m.
No food served Monday lunchtime
Subject to availability
Starters
Chef’s French onion soup
Served with large croutons
Woodland Forest Terrine
With a sweet onion marmalade and melba toast
Home Cured Salmon
Smoked with applewood, served with mini capers & infused lemon oil
Breaded calamari
Served with lemon mayonnaise
Black Pudding and Crispy Bacon
topped with a poached egg
Traditional Prawn Cocktail
.
Fish Haddock Goujons
with homemade tartare sauce
Creamy Garlic button Mushrooms
Served with Crusty Bread
Mains
Chicken and bacon salad
in a balsamic vinegar dressing
Cajun chicken salad
Creamy goats cheese
with home grown beetroot and walnut salad
Traditional spaghetti carbonara
Traditional Pub Grub
Lasagne
.
Fresh Haddock in homemade beer batter
served with chips, mushy peas and bread and butter
Classic bangers and mash
.
Steak and Mushrooms
served with grilled tomatoes and home made chips
24 hour cooked ham
2 free range eggs and homemade chips
Homemade Salmon Fish Cakes
served on a bed of salad
Moules Marinière
served in a cream and white wine sauce
Whole tail breaded scampi
served with chips and peas
.
Side Orders
Garlic Bread
Seasonal fresh Vegetables
Home made Onion Rings
Sliced Bread and Butter
Side Salad
Chips
Cheesy Chips
Peppercorn Sauce
Crusty Bread
Kids Menu
Fish and Chips
Sausage and Chips
Tomato basil pasta
Ham, eggs and chips
Scampi and Chips
Vegetarian
Tomato & Basil Penne Pasta
Filled Omelette
Served with Salad GarnishFillings – Onion, Tomato, Mushrooms, Pepper Cheddar Cheese or Ham.
Sunday Lunch
From Midday to 2:30pm
Choice of Beef, Pork, Turkey or Nut Roast. Home made Yorkshire puddings, fresh vegetables and Roast potatoes.
Children’s carvery plus ice cream glass of coke, lemonade or squash.
Tuesday ‘Fish N Chips’ Night
Fish, Chips, Mushy Peas, Bread & Butter Fresh from Billingsgate
Friday ‘Steak’ Night
Every Friday night. Fresh Steaks served with Mushrooms, Tomato, Chips & Salad Garnish.
Deserts
Sticky toffee pudding served with custard
Treacle sponge served with custard
Homemade crumble served with custard
Homemade chocolate brownie
Lemon tart served with cream
Cheesecake of the week
3 scoops of vanilla ice cream served with chocolate, strawberry or toffee sauce
Lunch Menu
Fresh Baguettes
Served Tuesday 12-2PM. All our bread is freshly baked to order and served with salad garnish.
Choice of Fillings includes Roast of the Day, Butchers Sausages with onions, BLT, Smoked Salmon & Cream Cheese, BBQ Chicken, Goats Cheese, Red Onion with Green Leaf Drizzled Honey, Bacon & Cheese, Home Cooked Ham & Mustard, Ceddar Cheese With Chutney & Apple, Tuna & Sweetcorn or Red Onion
Breakfast
Full English Breakfast
All prices include VAT at the current rate
All tips are shared between waiting, bar and wash up staff only
All our food is prepared in our kitchens where nuts and other allergens may be present. Our menu descriptions do not include all ingredients
ALLERGIES If you have a food allergy, please speak to our staff if you want to know about ingredients before ordering your food