WE ARE OPEN FOR BREAKIE & BRUNCH!

Mon – Thurs: 7am- 2.30pm / 5.30pm – 9pm
Fri & Sat: 8.30am – 2.30pm / 5.30pm – 9pm
Sun: 8.30am – 3pm

Starters/Light Meals


Olives, Crusty Bread and Infused Olive Oil – £4.95


Served with large croutons


Brussels Pate with a Spice Plum Chutney – £4.95



6hr Cooked Calamari, Bread-Crumbed and served with Lemon Mayonnaise- £5.95



Creamy Garlic Mushroom Served on warm Crusty Bread (v) – £5.95





Tempura Prawns with Sweet Chilli Dip – £6.95



British Black Pudding, Bacon Salad Topped with a Runny Poached egg- £7.95



Home cured Salmon then Smoked with Applewood served with lemon Oil and Capers – £6.95




Traditional Pub Grub


24hr Slowly Cooked Tasty Ham, 2 Eggs and Hand Cut Chips – £12.95



Homemade 6oz Beef Burger served with salad, tomato, gherkins, onions and hand-cut Chips (or Fillet of Chicken) – £14.95



Homemade Pie of the week served with puff pastry lid, hand-cut Chips and Peas – £15.95



Trio of Sausage served with Creamy Mash Potatoe with a rich Gravy – £10.95

See Board for Special Options



Fresh haddock in Homemade Crispy Beer Batter served with Chips, Peas and Bread Butter – £12.95



Whitby Scampi Chips and Peas – £14.95



Padbury Steak served with Tomatoes Mushroom and hand-cut Chips 8oz Rump – £18.95


served in a cream and white wine sauce


Homemade Salmon Fishcakes Served with salad and homemade Tartare sauce – £16.95


Side Dishes:

Hand Cut Chips – £3.50 (add cheese for -£1)
Sweet Potato Fries – £4.50
Dressed Side Salad – £3
Seasonal Vegetables – £3
Crusty Bread – £2.50
Bread and Butter – £1.50
Homemade Onion Rings – £5.50
Garlic Bread – £3.50

served with chips and peas

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served with chips and peas

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Side Orders


Hand Cut Chips


Dressed Side Salad


Crusty Bread


Homemade Onion Rings


Garlic Bread


Sweet Potatoes Shoe Strings


Seasonal Vegetables


Bread and Butter


Peppercorn Sauce


Click here to see photos of a selection of our dishes.

Desserts – £5.95

Homemade Cheesecake Digestive Biscuit Base served with Double Cream

Lemon Tart with Gin and Tonic Lemon Curd Served with Double Cream

Homemade Brownie Vanilla Ice-cream and Chocolate Sauce

Sticky Toffee Served with custard

Homemade Cinnamon and Pear Tart
Served with Ice-cream

Brandy Snaps filled with Cream
Served with Strawberrys

Banoffee Creme Brûlée


Baguettes / Ciabattas
Gluten Free Sub Roll

Served 12pm – 3pm

BLT


Cheddar and Branson Pickle


Home Cured Smoked Salmon and Cream Cheese

(Served hot)


Chorizo, Melted Cheddar

with tomato and basil sauce



Hand Cut Ham, Salad


Tender Beef, Onion and Mushroom


Melted Goats Cheese and Red Onion Marmalade

with sun dried tomatoes


Butcher’s choice sausages



with pan fried onions

BROWSE OUR MENU

Click here to see photos of a selection of our dishes.



Chefs Roast of the
Day


Turkey or Beef
Served with
Giant Yorkshire Pudding
Fresh Vegetables
Golden Roasties
Sage and Onion Stuffing
Gravy

Placeholder
fishfinger sandwich


Chefs northern favourites


– Chip Butty
– Battered fish finger sandwich

Brunch menu


brunch at the lion
  • Toast jams and butter
  • Eggs on toast (Fried, poached or scrambled)
  • Bacon egg sandwich
  • Bacon sandwich
  • Scrambled egg and smoke salmon
  • Plain cheese omelette
  • Club sandwich (chicken, bacon, lettuce, tomato)
  • Cake

The Lion breakfast


Grilled Bacon, grilled tomato, mushrooms, beans, butchers sausage, choice of egg

breakfast at the lion


Christmas 2016 at the Lion

Christmas 2016 MENU

Starters

Homemade Vegetable Soup
Portobello Mushroom stuffed with Tomatoes, Herbs and Stilton
Homemade Pate with Melba Toast
All Starters – £5.95

Mains

Roast Turkey
or
Roast Topside of British Beef
choices of Yorkshire Pudding, fresh seasonal Vegetables and Roast Potatoes
£13.95 each

Desserts

Christmas Pudding
Chocolate Brownie
Butter Lemon Tart
All deserts – £5.95

Including Christmas Crackers & Party Poppers

Christmas Party Buffet

30 people and over
Talk to management about choices

Christmas Carvery

20 people and over
2 courses = £17.95
3 courses = £21.95

Pre-orders are needed 2 weeks before

All prices include VAT at the current rate
All tips are shared between waiting, bar and wash up staff only
All our food is prepared in our kitchens where nuts and other allergens may be present. Our menu descriptions do not include all ingredients
ALLERGIES If you have a food allergy, please speak to our staff if you want to know about ingredients before ordering your food