Opening Times:
Mon – Thurs: 7am- 10am / 12pm – 3pm / 5pm – Close
Fri – Sat – Sun: 8.30 – Close
Restaurant Times:
Mon – Thurs: 7am- 9am / 12pm – 3pm / 5.30pm – 9pm
Fri & Sat: 8am – 9.30am / 12pm – 2.30pm / 5.30 – 9pm
Sun: 8.30am – 3pm
Mon – Thurs: 7am- 9am / 12pm – 3pm / 5.30pm – 9pm
Fri & Sat: 8am – 9.30am / 12pm – 2.30pm / 5.30 – 9pm
Sun: 8.30am – 3pm
Starters/Light Meals
Olives, Crusty Bread and Infused Olive Oil – £4.95
Served with large croutons
Brussels Pate with a Spice Plum Chutney – £4.95
6hr Cooked Calamari, Bread-Crumbed and served with Lemon Mayonnaise- £5.95
Creamy Garlic Mushroom Served on warm Crusty Bread (v) – £5.95
Tempura Prawns with Sweet Chilli Dip – £6.95
British Black Pudding, Bacon Salad Topped with a Runny Poached egg- £7.95
Home cured Salmon then Smoked with Applewood served with lemon Oil and Capers – £6.95
Traditional Pub Grub
24hr Slowly Cooked Tasty Ham, 2 Eggs and Hand Cut Chips – £12.95
Homemade 6oz Beef Burger served with salad, tomato, gherkins, onions and hand-cut Chips (or Fillet of Chicken) – £14.95
Homemade Pie of the week served with puff pastry lid, hand-cut Chips and Peas – £15.95
Trio of Sausage served with Creamy Mash Potatoe with a rich Gravy – £10.95
See Board for Special Options
Fresh haddock in Homemade Crispy Beer Batter served with Chips, Peas and Bread Butter – £12.95
Whitby Scampi Chips and Peas – £14.95
Padbury Steak served with Tomatoes Mushroom and hand-cut Chips 8oz Rump – £18.95
served in a cream and white wine sauce
Homemade Salmon Fishcakes Served with salad and homemade Tartare sauce – £16.95
Side Dishes:
Hand Cut Chips – £3.50 (add cheese for -£1)
Sweet Potato Fries – £4.50
Dressed Side Salad – £3
Seasonal Vegetables – £3
Crusty Bread – £2.50
Bread and Butter – £1.50
Homemade Onion Rings – £5.50
Garlic Bread – £3.50
Sweet Potato Fries – £4.50
Dressed Side Salad – £3
Seasonal Vegetables – £3
Crusty Bread – £2.50
Bread and Butter – £1.50
Homemade Onion Rings – £5.50
Garlic Bread – £3.50
served with chips and peas
.
served with chips and peas
.
Side Orders
Hand Cut Chips
Dressed Side Salad
Crusty Bread
Homemade Onion Rings
Garlic Bread
Sweet Potatoes Shoe Strings
Seasonal Vegetables
Bread and Butter
Peppercorn Sauce
Click here to see photos of a selection of our dishes.
Desserts – £5.95
Homemade Cheesecake Digestive Biscuit Base served with Double Cream
Lemon Tart with Gin and Tonic Lemon Curd Served with Double Cream
Homemade Brownie Vanilla Ice-cream and Chocolate Sauce
Sticky Toffee Served with custard
Homemade Cinnamon and Pear Tart
Served with Ice-cream
Brandy Snaps filled with Cream
Served with Strawberrys
Banoffee Creme Brûlée
Served with Ice-cream
Served with Strawberrys
Baguettes / Ciabattas
Gluten Free Sub Roll
Served 12pm – 3pm
BLT
Cheddar and Branson Pickle
Home Cured Smoked Salmon and Cream Cheese
(Served hot)
Chorizo, Melted Cheddar
with tomato and basil sauce
Hand Cut Ham, Salad
Tender Beef, Onion and Mushroom
Melted Goats Cheese and Red Onion Marmalade
with sun dried tomatoes
Butcher’s choice sausages
with pan fried onions
BROWSE OUR MENU
Click here to see photos of a selection of our dishes.
Chefs Roast of the
Day
Turkey or Beef
Served with
Giant Yorkshire Pudding
Fresh Vegetables
Golden Roasties
Sage and Onion Stuffing
Gravy
Chefs northern favourites
– Chip Butty
– Battered fish finger sandwich
Brunch menu
- Toast jams and butter
- Eggs on toast (Fried, poached or scrambled)
- Bacon egg sandwich
- Bacon sandwich
- Scrambled egg and smoke salmon
- Plain cheese omelette
- Club sandwich (chicken, bacon, lettuce, tomato)
- Cake
The Lion breakfast
Grilled Bacon, grilled tomato, mushrooms, beans, butchers sausage, choice of egg
All prices include VAT at the current rate
All tips are shared between waiting, bar and wash up staff only
All our food is prepared in our kitchens where nuts and other allergens may be present. Our menu descriptions do not include all ingredients
ALLERGIES If you have a food allergy, please speak to our staff if you want to know about ingredients before ordering your food