Menus and Wine - The Lion Waddesdon

The Lion, Waddesdon Menus and Wine
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FINE FOOD Example Menu Starters Pate with Toast and Salad Garnish Creamy Garlic Mushrooms with Crusty Bread Chefs Homemade Soup of the Day Crispy battered prawns with sweet and sour dip Goats cheese in filo pastry with honey dressing Fish Starters Thai fish cakes with sweet Chilli sauce Calamari strips with lemon mayonnaise Large Mediterranean prawns – hot with Garlic or cold with mayonnaise Moules Mariniere with crusty bread Tasty Steaks All our steaks are supplied by millers of Speyside, all beef is certified grass fed. All steaks are served with chips, mushrooms, tomatoes and salad. RUMP, 8 oz SIRLOIN, 10 oz FILLET, 10 oz RUMP, 12 oz RIB-EYE, 12 oz Sauces - Pepper, Diane and Stilton & Walnut Chefs Homemade Lasagne with Salad Steak and Kidneys Pudding with Chips Chicken Korma with rice and poppodums Beef chilli with rice and sour cream Home made fish pie with sald garnish Salmon Fishcakes with salad Yorkshire pudding roast meat, gravy and mash Steak and ale pie with Chips Fabulous Fish Salmon Fishcakes with Salad Smoke salmon avocado and prawn salad Fillet of salmon with Cajun herb crust and salad Seafood linguine Smoked haddock smoked bacon, poached egg and cherry tomatoes Moules mariniere with crusty bread Salmon and asparagus in Filo pastry with a white wine sauce Old Favourites Butchers choice sausages with creamy mash and onion gravy Lambs liver and smoked bacon, mash and onion gravy Ham eggs and chips with salad garnish Hot chicken and bacon salad Whole tail scampi chips and salad Haddock in beer batter with chips and mushy peas Lamb shank with port and orange gravy and mash potatoes Sizzling fajitas with cheese, salsa, sour cream and wraps Chicken ~ Vegetables ~ Beef Bits on the Side Jacket potatoes Portion of chips Chips and cheese Garlic Bread Onion Rings Side Salad Crusty Bread Bread Butter Natchos Fresh market vegetables New potatoes / vegetables ^Top of Page Example A La Carte Menu Starters Spiced Parsnip and Apple Soup served with Crusty Bread Deep Fried Camembert with Cranberry and Orange Sauce Goats Cheese & Cherry tomato Tart Tatin Warm Smoked Duck Salad with a Plum Dressing Filo Prawns Set on Fragrant Rice In a Cray Fish Sauce Mains Surf & Turf Prime Rump Steak cooked to your liking topped with two racks of King Prawns Salad Garnish and Chips Pan Fried King Fish Served on Anchovies Rocket Salad with a Basil Oil Dressing Chicken & Crayfish Pie Served with a fresh Green Salad Tortellini in a Cheese, Chive & Wild Mushroom Sauce Venison Casserole Served with New Potatoes Pork Belly Slow Roasted With Fresh Herbs & Cider Set on Bubble & Squeak Side Orders Side Salad ~ Jacket Potato ~ Chips New Potatoes/vegetables ~ Fresh Vegetables ^Top of Page Sunday Lunch Example Menu BEEF ~ PORK ~ LAMB Served with roast potatoes homemade Yorkshire pudding, Fresh market vegetables and home made gravies Starters Home made soup of the day Chefs own garlic mushrooms with crusty bread Thai fish cakes with chilli sauce The Lion Prawn cocktail Grilled goats cheese with honey dressing Smoked salmon avocado and prawn starter / light meal Main Courses Vegetarian dish of the day Catch of the day Hot chicken and bacon salad Salmon with a Cajun and herb crust and salad Steak and kidney pudding with chips Home made lasagne with salad Butchers choice sausage with mash Lamb shank with orange and port jus served with mash Moules Mariniere with crusty bread starter / main Don’t forget to ask to see our dessert menu White coffee, cappuccino, espresso, decaffeinated coffee and liqueur coffee available. ^Top of Page WINE House wine cave du masse Red or White, Med or Dry Red Valle Andino Merlot, Chile Hardys Nottage Hill Cabernet Sauvignon Shiraz Rioja Tinto el Morano, Spain Chateau neuf Du Pape White Valleandino sauvignon Blanc Chile Piesporter Michelsberg, Germany Pinot Grigio, Italy Hardys Nottage Hill, Chardonnay Asti berry bros Sparkling Wine Champagne ^Top of Page		Fine Food A La Carte Sunday Lunch Wine
© 2004-2008 The Lion Waddesdon \| 70a High Street, Waddesdon, Buckinghamshire, HP18 0JD Tel: 01296 651 227 \| Fax: 01296 658 894 \| E-mail: info@thelionwaddesdon.co.uk