  |
Valentines Night at The Lion
Rack of Black Tiger
Prawns
Lots of Garlic Butter and Crusty Bread
Goats Cheese and Red Onion Marmalade in Filo Pastry
Served with Rocket & Honey Dressing
Chefs Own Chicken Liver Parfait
Served with Melba Toast
Coquilles St Jacques
Scallop enclosed in its own Shell
Home Made Stilton & Broccoli Soup
Served with Crusty Bread
*****
Grilled Chicken Supreme
On Linguine with Creamy Mushroom Sauce
Fillet of Salmon
Served on Green Vegetables with Herb
Baby New Potatoes
and Hollandaise Sauce
Roast Loin of Pork Stuffed with Prunes
Served with Seasonal Vegetables,
Prunes & Armagnac Jus
Seafood Linguine
Prawns Mussels, Smoked Haddock and Sea
Bass in light Fish Sauce
Finished with Fresh Parsley, Black Pepper & Parmesan
Steamed Fillet of Sea Bass in Green Jackets
Served on Pilaff Rice with Leek Coulis
Saffron & Dill
Oven Roasted Ratatouille& Mozzarella Strudel
With Parmesan and Pecans
*****
Home made Chocolate Brownie
Served with Hot Chocolate Sauce &
Vanilla Ice Cream
Chefs Own Lemon Mousse
Cheese Board
Selection of English Cheese
£20.00 per person
^Top of Page
|
|
