Valentines Night 

Valentines Evening at The Lion
Tuesday 14th February

Onion & Dijon Soup
Served with Crispy Onion Rings Pancetta & Chives

Steamed Asparagus with Hollandaise

*****
 
Fillet of Salmon
With Bois Boudran Sauce

Rump of Lamb, Confit of Shoulder
With Lamb Basil jus

Both dishes are served with
Selection of Provencale Vegetables

*****

Chocolate Fondant
Crème Brulee

£22.50 per person
 

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